Chocolate Analysis with the Phoenix 2500

Chocolate

Pressed Cake

Cocoa Powder

The Phoenix 2500 Chocolate Analyzer offers chocolate manufacturers fast, at-line and lab analysis to optimize production, minimize costs and ensure a consistent product.

​

The Phoenix 2500 can provide results in 30 second for: 

Moisture, Fat, Sugar & FFA

​

Chocolate manufacturers can use this information to:

​

• Control moisture and quality for incoming cocoa beans

• Analyze nibs for moisture and fat

• Determine fat and moisture for cocoa liquor for pricing

• Determine fat for cocoa powder for pricing​

• Confirm moisture, fat and sugar for consistent chocolate quality

Samples can be analyzed with little to no preparation on most samples. The software is simple and intuitive and may be operated by anyone in the facility.

Operation

​

Simply pack/pour a sample into the sample cup and then press the scan button located on the touch screen display.

The sample cup automatically spins to take multiple measurements of the sample. Results are displayed in 30 seconds or less and can be exported into a variety of formats including, excel, LIMS and PLC.