Phoenix 5000 NIR
30 Second Analysis for Moisture, Fat, Sugar & FFA
The Phoenix 5000 Chocolate Analyzer offers chocolate producers fast, at-line and laboratory analysis to optimize production, minimize costs and ensure a consistent high quality product.
Control moisture and quality for incoming cocoa beans
Analyze nibs for moisture and fat
Determine fat and moisture for cocoa liquor for pricing
Determine fat for cocoa powder for pricing
Confirm moisture, fat and sugar for consistent chocolate quality
The Phoenix 5000 delivers the best in reliability, precision, and accuracy by utilizing a scanning monochromator, the most trusted NIR tecnology for producing consistent products.
Easy to Use Software
The Phoenix 5000's software utilizes color coded buttons and tabs to allow operators to learn and use the instrument easily.
Flexible Data Handling
Operators can export results to Excel, LIMS, or modbus. Custom reports can be designed to generate COA's directly on the Phoenix 5000.
Designed for Transferrability
The Phoenix 5000 has configurable wavelength resolutions of 0.5, 1 and 2 nm. This allows us to transfer customer legacy databases from other NIR instruments to the Phoenix 5000 in minutes.
Made in the USA
Every Phoenix 5000 instrument is manufactured at our company headquarters in Jessup, MD.
Explore the Phoenix 5000
Only The Phoenix 5000 employs a sample handling system that scans more than 90% of the sample within the sample cup.
Other NIR systems only rotate the cup which scans less than 20% of the sample.
The Phoenix 5000's advanced sampling system is able to move the sample cup both laterally and rotationally which increases the total area scanned and improves accuracy, repeatability and precision.
Phoenix 5000's Scan Area
Other NIR Instruments' Scan Area