Dairy Analysis with the Phoenix 2500
Ice Cream Mixes
The Phoenix 2500 Dairy Analyzer offers dairy processor fast, at-line and lab analysis to optimize production, minimize costs and ensure a consistent product.
The Phoenix 2500 can provide results in 30 second for:
Moisture/Total Solids, Fat & Protein
Dairy processors can use this information to:
Monitor and control moisture in powders
Monitor fat and moisture in butter
Analyze whey to optimize production
Optimize moisture, fat and protein in cheese making
Samples can be analyzed with little to no preparation on most samples. The software is simple and intuitive and may be operated by anyone in the facility.
Simply pack/pour a sample into the sample cup and then press the scan button located on the touch screen display.
The sample cup automatically spins to take multiple measurements of the sample. Results are displayed in 30 seconds or less and can be exported into a variety of formats including, excel, LIMS and PLC.