Phoenix 5000 NIR Dairy Analyzer
30 Second Analysis for Moisture/Total Solids, Fat & Protein
The Phoenix 5000 Dairy Analyzer offers dairy processor fast, at-line and laboratory analysis to optimize production, minimize costs and ensure a consistent high quality product.
Monitor and control moisture in powders
Monitor fat and moisture in butter
Analyze whey to optimize production
Optimize moisture, fat and protein in cheese making
The Phoenix 5000 delivers the best in reliability, precision, and accuracy by utilizing a scanning monochromator, the most trusted NIR tecnology for producing consistent products.
Easy to Use Software
The Phoenix 5000's software utilizes color coded buttons and tabs to allow operators to learn and use the instrument easily.
Flexible Data Handling
Operators can export results to Excel, LIMS, or modbus. Custom reports can be designed to generate COA's directly on the Phoenix 5000.
Designed for Transferrability
The Phoenix 5000 has configurable wavelength resolutions of 0.5, 1 and 2 nm. This allows us to transfer customer legacy databases from other NIR instruments to the Phoenix 5000 in minutes.
Made in the USA
Every Phoenix 5000 instrument is manufactured at our company headquarters in Jessup, MD.
Explore the Phoenix 5000
Optimizing Cheese Production with the Phoenix 5000
Test that they are within specifications.
Rapidly analyze powders for moisture and protein.
Ensure a consistent product with in process testing of moisture, fat, FDB, salt and solids
Confirm finished product meets specifications and build COAs.
Only The Phoenix 5000 employs a sample handling system that scans more than 90% of the sample within the sample cup.
Other NIR systems only rotate the cup which scans less than 20% of the sample.
The Phoenix 5000's advanced sampling system is able to move the sample cup both laterally and rotationally which increases the total area scanned and improves accuracy, repeatability and precision.
Phoenix 5000's Scan Area
Other NIR Instruments' Scan Area