Phoenix 5000 NIR for Snack Food Manufacturers
The Phoenix 5000 NIR analyzer brings precision and efficiency to snack food makers, enabling fast, at-line and laboratory analysis of raw materials, in-process, and finished product—all on the same instrument.
The Phoenix 5000 provides fast, simultaneous measurements of key quality attributes, such as moisture, fat, seasoning, and FFA in oil, giving snack food producers essential data to maintain consistency and produce a high quality finished product.
With the Phoenix 5000, snack food manufacturers can optimize processes in areas like:
Receiving
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Monitor quality of incoming raw materials
Production Control
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30 second analysis of in-process product
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Rapid decision making
Final Product Specification
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Confirm quality of finished products
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Label deck
- Reduce laboratory costs
Get to Know the Phoenix 5000
Phoenix 5000: Designed for Ease of Use
Easy Operation
To analyze a sample, fill the sample cup, place it on the instrument, and press the on-screen scan button. Analysis will begin immediately and results will be displayed in approximately 30 seconds.
Expert Support
Blue Sun Scientific technology managers have on average 10+ years of NIR experience in a variety of NIR technologies and applications
Intuitive Software
The Phoenix software's four tab design utilizes color coded buttons and tabs to allow operators to learn and use the instrument easily.
Flexible Data Handling
Operators can easily export results to Excel, LIMS, or modbus. Historical results can quickly be viewed in the BlueScan sofrware.
High Performance NIR
The Phoenix 5000 delivers exceptional reliability, precision and accuracy by utilizing a scanning monochromator, the most trusted NIR technology for producing consistent results.
Made in USA
Each Phoenix 5000 is built and shipped from our company's headquarters in Maryland, USA.
Want to Know More?
Please take a moment to tell us more about your application and a Blue Sun Scientific NIR specialist will promptly be in contact to discuss your application and answer all of your questions.