Potato Analysis with the Phoenix 2500
Raw
Extruded
Frozen
French Fries
Pearls
Mashed
Flakes
Hash Browns
The Phoenix 2500 Potato Analyzer offers potato processors fast, at-line analysis to optimize production and minimize costs.
The Phoenix 2500 can provide results in 30 second for:
Moisture, Oil & FFA
Potato processors can use this information to:
-
Control moisture and quality for incoming potatoes
-
Monitor moisture throughout production
-
Determine fat and oil throughout production and in coatings
-
Monitor oil quality
Samples can be analyzed with little to no preparation on most samples. Frozen and par-fried samples require grinding. The software is simple and intuitive and may be operated by anyone in the facility.
Operation
Simply pack a sample into the sample cup and then press the scan button located on the touch screen display.
The sample cup automatically spins to take multiple measurements of the sample. Results are displayed in 30 seconds or less and can be exported into a variety of formats including, excel, LIMS and PLC.
