Potato Analysis with the Phoenix 5000

French Fries
Hash Browns

The Phoenix 5000 Potato Analyzer offers potato processors fast, at-line analysis to optimize production and minimize costs.

The Phoenix 5000 can provide results in 30 second for: 


Moisture, Oil & FFA

Potato processors can use this information to:

  • Control moisture and quality for incoming potatoes

  • Monitor moisture throughout production

  • Determine fat and oil throughout production and in coatings

  • Monitor oil quality

Samples can be analyzed with little to no preparation on most samples. Frozen and par-fried samples require grinding. The software is simple and intuitive and may be operated by anyone in the facility.



Simply pack a sample into the sample cup and then press the scan button located on the touch screen display.


The sample cup automatically spins to take multiple measurements of the sample. Results are displayed in 30 seconds or less and can be exported into a variety of formats including, excel, LIMS and PLC.

Additional Resources

8017 Dorsey Run Road, Suite H
Jessup, MD 20794, USA


(888) 444-5175