Flour Analysis with the Phoenix 2500
The Phoenix 2500 Flour Analyzer is the ideal solution for millers looking to optimize yield, control incoming ingredients and ensure quality for their finished product.
Flours and grains can be tested quickly, easily and accurately at many stages of production.
The Phoenix 2500 can provide results in 30 second for:
Protein, Moisture and Ash
Flour samples can be analyzed without any preparation. Wheat and other grains should be ground before analysis.
Simply pour a flour sample into the sample cup and then press the scan button located on the touch screen display.
The sample cup automatically spins to take multiple measurements of the sample. Results are displayed in 30 seconds or less and can be exported into a variety of formats including, excel, LIMS and PLC.