Breakfast Cereal Analysis
with the Phoenix 2500
The Phoenix 2500 Breakfast Cereal Analyzer offers cereal manufacturers fast, at-line and lab analysis to optimize production, minimize costs and ensure a consistent product.
The Phoenix 2500 can provide results in 30 second for:
Moisture & Sugar
Snack food manufacturers can use this information to:
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Monitor and confirm quality for incoming ingredients
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Monitor oil and moisture after fryer or oven
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Ensure a consistent amount of sugar
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Confirm the quality of finished product
Samples can be analyzed with little to no preparation on most samples. The software is simple and intuitive and may be operated by anyone in the facility.
Operation
Simply pack/pour a sample into the sample cup and then press the scan button located on the touch screen display.
The sample cup automatically spins to take multiple measurements of the sample. Results are displayed in 30 seconds or less and can be exported into a variety of formats including, excel, LIMS and PLC.