Blue Sun Scientific is proud to present its complete line of wheat and flour analyzers, which are ideal for millers and bakers. We offer both NIR and traditional primary analysis.
The Phoenix 2500 is a monochromator based NIR analyzer that can deliver information on moisture, protein and ash in 30 seconds.
The SoxROC and KjelROC automate the long trusted Kjeldahl and Soxhlet methods for protein and fat analysis.
The Eagle is our new, state-of-the-art, portable whole grain analyzer.
The Phoenix 2500 NIR Flour analyzer can analyze both ground wheat and flour for moisture, protein, and ash. This highly accurate and reliable instrument can provide near instant results for wheat and flour to optimize yield and ensure a consistent product.
Blue Sun Scientific is the exclusive North American distributor of Opsis Liquidline SoxRoc and KjelRoc analyzers. These automated soxhlet and kjeldahl instruments are based on long trusted primary methods for protein and fat analysis.
The Eagle Whole Grain Analyzer is a transmission-NIR based instrument. It can provide rapid analysis of whole grains including, soybean, wheat, barley and corn.
This rapid analyzer for protein and moisture is lightweight (25 lbs.) and can easily be transported between sites.